Raw, unfiltered, pulpy, dank. Not a traditional lager you would see on the market today. Since this beer has not been filtered, residual yeast and proteins are still in solution. They act as a web for hop resin and oil giving off a strong hoppy nose and residual bitterness that otherwise cannot be captured in filtered beer. One might encounter a combination of pine, mint and herbs on the nose due to the significant dry hop addition of German Northern Brewer hops.
2003 S Bibb Dr Tucker GA 30084